8 Best Sous Vide Cookbooks – Master The Skill

8 Best Sous Vide Cookbooks – Master the Skill

Last updated: 17 February, 2021

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Are you ready to try sous vide cooking? Well, if you are, you might be stumped about where to begin. And if you have already started, we are here to help you to even get better. There are plenty of books about a variety of subjects, and it can be tricky finding the right book. Well, that is why we have written this post. Here, we consider eight of the best sous vide cookbooks that you can buy right now.

Sous vide is a cooking technique that has seen an increase in popularity in recent times. There are now cookers that will help you to get your food to this quality and help you to make the perfect meal. If you run into trouble while cooking, a cookbook is one way to help you. In choosing the eight best sous vide cookbooks right now, we consider some important factors. Some of these factors include book type, pages, editor, recipes, and who it is best for. In the buying guide section, we consider each of these important factors. Meanwhile, let’s see our top books.

Best Value
Sous Vide At Home The Modern Technique For Perfectly Cooked Meals Source

This is a 288-page book from a renowned cook: Easy read Plenty of tasty recipes Illustrated

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9.8
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1. Sous Vide at Home The Modern Technique for Perfectly Cooked Meals Source - Best Value

Features
  • Book type: kindle and hardcover
  • Pages: 288
  • Editor: Ten Speed Press; Illustrated edition (November 1, 2016)
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The first book on this list is one of the best cookbooks that we have read. It covers plenty of content, but it even focuses more on making cooking more comfortable for you. This is a 288 paged book that is chuck full of useful information and has several recipes that will give you some of the best meals that you will ever taste. The book comes from an author that founded the company that created the first immersion circulator. Therefore, it is from someone that really knows here food. You get eight different categories in the book. If you love illustrations, then you will love reading this book. Everything is refreshing to read and you can rest assured of getting the right information for making your meals. What we liked: This is a 288-paged book from a renowned cook. It comes with stunning imagery and is pretty friendly to read and use. What could be better: It can be somewhat getting exactly what you want. Therefore, navigation could be better.

Pros
  • Easy read
  • Plenty of tasty recipes
  • Illustrated
Cons
  • Tricky to navigate

Buying Guide

In the section above, we considered eight of the best sous vide cookbooks that you can buy right now. There is seemingly no end to books; therefore, it can be hard finding the right one. By providing you with these eight options, we have helped you to narrow down your choices, which will help you to make the correct choice. With that in mind, we have considered some important factors before settling on the books that we have listed so far. In this section, we discuss all that you need to know about sous vide, the choosing of a cookbook, and so much more.

What is Sous Vide Cooking? The first step in choosing the right cookbook is to first know what sous vide really is. Sous vide has a rich, professional history. In the past, this type of cooking was used only by the professional cooks. However, with the improvement in technology and cheaper sous vide cookers, it is easier for ordinary people to try their hands at this type of cooking. Sous vide cooking is a technique in which a precise temperature is used to give consistent results to home-made food. When used, this technique results in restaurant-quality food.  Sous vide meals were formerly the province of the high end restaurants, as these have been using the cooking method for several years. By using this technique, the cook acquires the level of doneness that they want to exactness. As we pointed out earlier, this technique has gained popularity over time as there are now affordable and user-friendly equipment available to the general public and any interested chefs. The name Sous Vide means ‘under vacuum’ in French. From the name, it is easier to see the way this technique is used in cooking. You have the food vacuum-sealed in a bag, then you cook to a precise temperature and level of doneness. The results that you get from it are not obtained from any other type of cooking. Cooking with this technique might sound difficult, but in actual practice, it is easier than you might expect. The technique majorly involves three steps. First, you attach the sous vide cooker to a pot of water and note the time and temperature to be the level of doneness that you want. After this, seal the food in a vacuum-sealed bag and clip it to the pot. Complete the cooking by grilling, broiling, or carrying out any other cooking method until you get the golden exterior layer that is common to Sous vide meals. Why should you cook it? Apart from the fancy name and the ‘restauranty’ feel that you get, is there any other reason to cook sous vide? Yes, there are, and in this section, we will consider what these are. Sous vide is carried out with precise temperature control and gives you a type of meal that you will not have using other forms of cooking. With the regular forms of cooking, your meal is uncontrolled, so to speak. You will not be able to control the temperature and heat. Therefore, you might find out somewhat hard to make the type of food that you want. The food might be overcooked outside and undercooked inside. With this in mind, let us consider the benefits that you get from Sous vide. Consistency By using sous vide for making your food, the precise control that you have over the temperature and other factors means that you will get your food done consistently. There is no concern over whether the food is done outside but isn’t done inside. Taste Most high end restaurants boast of incredibly tasty food. And that is what you get with this type of cooking. This technique means that the food will cook in its juices. Therefore, your meals will taste better. You will have tender, moist meals that you will certainly enjoy eating. Reduced Waste Like us, you likely hate to waste food. With traditional cooking methods, there is almost no way you will not waste food. When the food dries out, you will have to waste some. Doubt us? Consider this. On the average, your traditionally cooked steak will lose up to 40% of its volume because of drying out. All of that could be added to your meal. With sous vide cooking, the precise method of cooking ensures that the food will not lose its volume. Improved Flexibility With traditional cooking, you almost always have to keep an eye out on your food. You would be bothered about checking out the temperature or any stuff like that. Why You Need a Cookbook In view of all that we have considered, you might be excited enough to head out to get yourself a sous vide cooker. Before you head over and begin your journey to being the best chef in the world, you will certainly need to have a cookbook. Why is this important? In this section, we reveal the importance of a cookbook to your cooking. To Have Your Meal Come Out Right It seems to be obvious, but it deserves to be mentioned. A cookbook is very important because it contains information that ensures that the meal turns out the right way. As you take the time to cook, it is important that it comes out exactly the way that you want it. The Ingredients Tell a Story The cookbook’s recipes come with introductions to different ingredients. They often start with introductions to the individual compositions of the recipes. These are how the chef introduces their self to you. Nutritional Information Another benefit of using a cookbook is that these usually come with the nutritional information that you need. It often helps you to see stuff like how many calories are in your meal, as well as the other important things required to improve your health. A cookbook is absolutely essential if you have some health plan for losing weight or something related. Experiment! If you love to cook, then you likely love trying out new combinations of meals and all that. Well, cookbooks are the means to that. With these, you get out of your comfort zone and experiment with different types of meals until you get the right one. With a cookbook, you will expand your taste and get better as a cook. Factors to Consider When Choosing a Sous Vide Cookbook There are a plethora of cookbooks on the market, which means that you might find it hard to get the right one for you. Well, in this section, we consider the important factors to consider when choosing a cookbook. These factors are important, not only for choosing a sous vide cookbook, but for other stuff as well. So, let’s get to it. Editor and Writer This is the first factor that you should consider when you are buying a cookbook. There are many cooks that have written books on cooking and cookbooks, and not all of them are worth their salt. That is why you have to ensure that the cookbook that you buy comes from an author that knows what he or she is writing. Some of the things that should affect this include the certifications and qualifications of the author.Most of the books that we have considered come from authors that are certified and renowned as excellent cooks.  Some of the books from excellent authors and editors include Under Pressure: Cooking Sous Vide, Sous Vide: Better Home Cooking, Anova Sous Vide Cookbook, and Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals. Cover, Paper & Font This factor covers a host of things that you should look out for when making a buying choice. One of the most important things, although not for everyone, are the illustrations in the books. The illustrations are very handy when you are someone that learns better from illustrations and similar stuff. It will make it easier for you to use the book and cook the right way.  It might also make the cooking more exciting for you. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Under Pressure: Cooking Sous Vide, Anova Sous Vide Cookbook are examples of these types of books. Number and Types of Recipes Since you are looking for a sous vide recipe, you will be best served by buying a book that actually offers the recipes that you want or need. The more the recipes in the book, the better the value for money that you will get from it.Some of the options that we have reviewed come with several recipes. The Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time, for example comes with more than 500 recipes that you can choose from. If you are looking for something with a lot of recipes, then this is one book to keep an eye on. Others come with a fewer number of recipes. For example, Sous Vide: Top 50 Classic Sous Vide Dessert Recipes, comes with just 50 recipes and only targets mainly the desserts. Price As with everything that you buy on the market, you need to keep an eye on the cost. Well, cookbooks are available in a wide range of prices. Some are pretty costly while others are cheaper. We have considered all of them, with the Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World being our budget pick.  By having a budget, you will be able to buy something that is within your means.

FAQ

Can I also get a Sous Vide book on a CD or DVD?

Sous vide cookbooks are available in a wide range of formats. Some arrive in PDF format while others are in CD or DVD format. So, yes, you can get a sous vide book on CD or DVD.

Can I also get a Sous Vide book on a CD or DVD?

Can I also get a Sous Vide book on a CD or DVD?

Can I also get a Sous Vide book on a CD or DVD?

Can I also get a Sous Vide book on a CD or DVD?

Can I also get a Sous Vide book on a CD or DVD?

Can I also get a Sous Vide book on a CD or DVD?

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals is the top pick. This is a 288-page book from a renowned cook. It comes with stunning imagery and is pretty friendly to read and use. The Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time is an excellent value buy. It offers more than 500 recipes to choose from. It also comes with some excellent charts and useful tips. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World is the budget pick. This is a 232 paged book that is great for beginners. It comes at a cheap price as well and offers good value.

THE TEAM THAT WORKED ON THIS REVIEW

Merry

Merry

(Research Writer)

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